Dacryodes Edulis Pdf
The Phytochemical Study and Antibacterial Activities of the Seed Extract of Dacryodes Edulis (African Native Pear) Nwokonkwo, D.C. Title: Dacryodes en, Author: Bioversity International, Name: Dacryodes en. Dacryodes edulis Bush butter tree Dacryodes.
This article needs additional citations for. Unsourced material may be challenged and removed. (October 2013) Dacryodes edulis Kingdom: Clade: Clade: Clade: Order: Family: Genus: Species: D. edulis Dacryodes edulis H.J.
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Lam Native distribution of the Safou. Canarium edule. Canarium saphu. Pachylobus edulis.
Pachylobus saphu Dacryodes edulis or safou is a native to, sometimes called Atanga , Ube , African or bush pear or plum, Nsafu, bush butter tree, or butterfruit. This section may require to meet Wikipedia's.
No has been specified. Please help if you can. (March 2012) Dacryodes edulis is an attaining a height of 18–40 m in the forest but not exceeding 12 m in. It has a relatively short and a deep, dense crown. The bark is pale gray and rough with droplets of. The leaves are a compound with 5-8 pairs of leaflets. The upper surface of the leaves is glossy.
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The are yellow and about 5 mm across. They are arranged in a large. The is an which varies in length from 4 to 12 cm. The skin of the fruit is dark blue or violet, whereas the flesh is pale to light green. The tree flowers at the beginning of the rainy season and bears fruits during 2 to 5 months after flowering.
There are two variants of Dacryodes edulis: D. Edulis and D. The fruit of D. Edulis is larger and the tree has stout, ascending branches. Parvicarpa has smaller fruit and slender, drooping branches. Habitat and range The preferential habitat of D.
Edulis is a shady, humid. However, it adapts well to variations in soil type, humidity, temperature and day length.
The natural range extends from in the South, and in the West and in the East. It is also cultivated in. Oil composition from fruits of two cultivars of African pear in Cameroon The oil of fruits of D. Edulis is a rich source of and. The fatty acid compositions of fruit pulp oil of 2 cultivars of D. Edulis (cultivars 1 and 2, grown in Cameroon) were determined.
Fruits significantly differed in mass, length, thickness of pulp and mass of kernel, but contained similar amounts of oil (64.7 and 62% in cultivars 1 and 2, respectively, with ratios of oil:fruit of 1.4 and 1.54, respectively). The fatty acids (, and ) and triglycerides compositions of oils of both cultivars were similar (although cultivar 1 was richer in palmitolino-olein (18.5 compared with 14.1%) and cultivar 2 was richer in dipalmito-olein (24.6 compared with 16.2%)). Edulis has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare. Fruit The main use of D.
Edulis is its, which can be eaten either raw, cooked in salt water or roasted. Cooked flesh of the fruit has a texture similar to. The pulp contains 48% oil and a plantation can produce 7-8 of oil per. The fat content of this fruit is much higher compared to fruits such as apple, guava, and pawpaw. It is also rich in. The can be used as fodder for.
The are useful in. Shade tolerant crops, such as and can be co-cultivated with D.
Timber The of D. Edulis is elastic, greyish-white to pinkish. The wood has general use for tool handles, and occasionally for, and is suitable for.
Seed The seed of Dacryodes edulis is rich in different proportion of carbohydrates, proteins, crude fibres, appreciable amounts of potassium, calcium, magnesium and phosphorus. It is also rich in essential amino acids such as, Phenylalanine, Leucine,. It contain a considerable amount of fatty acis such as palmitic acis, oleic acis and Linoleic acids Physicochemical analysis suggested that the seed have valuable functional attributes of industrial interest The important natural product, Gallic acid,is found in significant quantity in the seed of Dacryodes edulis Medicinal Uses The tree is also a source of many. It has long been used in the traditional medicine of some African countries to treat various ailments such as wound, skin diseases, dysentery and fever. The extracts and secondary metabolites have been found to show biological activities such as antimicrobial, antioxidant and anti.
A wide range of chemical constituents such as terpenes, flavonoids, tannins, alkaloids and saponins have been isolated from the plant. Other uses The is sometimes burnt for lighting or used as a. The tree is used as an and is known to improve quality by providing large quantities of. Nomenclature The name of the comes from the word for, dakruon.
This is a reference to the resin droplets on bark surface of its members. The species name edulis means edible. References. at worldagroforestry.org. at zipcodezoo.com. at World Agroforestry Centre. Kapseu, C.; Tchiegang, C.
1996 Fruits Paris 51(3): 185-191. National Research Council (2008-01-25).
Lost Crops of Africa. National Academies Press. Retrieved 2008-08-01.
A., Ojeaburu S. Nutritional Composition And Microbial Spoilage Of Dacryodes edulis Fruits Vended In Southern Nigeria. Retrieved 2014-08-08 – via. Iyawe, Hanson (2009). African Journal of Food, Agriculture, Nutrition and Development. 9 (7): 1561–1569. Journal of Chemical Society of Nigeria.
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Dacryodes Edulis Seeds
Missing or empty title=. Omonhinmin A Conrad and Agbara I Uche (2013) Assessment of In vivo antioxidant properties of Dacryodes edulis and Ficus exasperata as anti-malaria plants.Asian Pac J Trop Dis.
2013 Aug; 3(4): 294–300. Ajibesin K.K.
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Dacryodes edulis (G. Lam: A review on its medicinal, phytochemical and economical properties. Research Journal of Medicinal Plant 5(1):32-41 Wikimedia Commons has media related to.
Dacryodes Edulis Tree
External links. Dressler, S.; Schmidt, M. Frankfurt/Main: Forschungsinstitut Senckenberg.